These raw, vegan, gluten-free and paleo coconut blueberry bliss balls are naturally sweetened with tasty New Zealand blueberries and packed with a coconut punch.
Taking only 20 minutes to prepare, they are the perfect no-fuss, bikini-ready summer sweet treat!
Makes 8-10 balls
INGREDIENTS:
- ¾ cup NZ blueberries, fresh or frozen
- 10 Medijool dates, seeds removed
- 1 ½ cup unsweetened, shredded coconut
- Zest of one lemon
- ½ cup coconut butter
- 1/3 cup agave syrup or coconut syrup
- ½ cup seeds of your choice you can use chia, flax, hemp, sesame, sunflower or pumpkin (ground)
- Extra coconut for rolling
METHOD:
1. Blend all ingredients at high speed in your food processor.
2. Scoop out enough micture to roll into small balls.
3. Coat in coconut and place on a parchment paper lined baking sheet.
3. Freeze for at least 30 mins and enjoy!
Note: These treats keep frozen or refrigerated for at least two weeks.
Image and recipe / Blueberries NZ – www.blueberriesnz.co.nz
Comments