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Book Review: The New Zealand Gluten Free Cookbook – Jim Boswell

RRP: $44.99 New Zealand’s ‘Gluten-Free Chef’ Jim Boswell shows you how you can bring fun and flavour back into your diet. After discovering years ago that he had an intolerance to gluten, Jim found it much better to avoid it altogether than to put up with the discomfort his body experienced. He also had friends …

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Book review: Jamie’s 15 Minute Meals – Jamie Oliver

RRP: $65.00 “This is incredible food, cooked ridiculously quickly, and I’ve done all the thinkin for you” – Jamie Oliver Iconic chef Jamie Oliver has one-upped himself from Jamie’s 30 Minute Meals by shaving the prep and cooking time in half for his latest offering. Pushing the concept of fast, everyday food to a new …

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Book Review: Feed the family for $15 or less – Sophie Gray

RRP: $35.00 Sophie Gray, aka the Destitute Gourmet, has long been a household name for thousands of ordinary Kiwis who are budget savvy when it comes to food shopping and cooking. With all of her best-selling cookbooks, Gray aims to encourage other home cooks to innovate and improvise; and shop smart. The recipes in this …

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