This Chicken in Cider Sauce is a great winter warmer for those cold nights snuggled up under a blanket with the fire or heater going at home. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free Cookbook, Published by Penguin New …
This Chicken Sweet Potato Curry is a dish that I have been making for years. The sauce gives a wonderful, sweet zing in your mouth as you finish. I love the depth of flavour and depending on how I feel I adjust the chilli level to match my mood. Its a great winter warmer. Serves: …
This recipe is great for when it’s chilly and raining but you still need to cook dinner. The mix of spices in this Roasted Pumpkin Garlic Soup recipe give it a mellow Indian taste. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free …
If you’re often tired after a long day at work, it can take a lot of effort to prepare and cook dinner at the end of the day. If you are well organised the night before and prep everything, you can just pop all your ingredients in a slow cooker before you head out the …
Although the cold weather is setting in, there will still be some fine days left to brave the outdoors and fire up the barbecue! Try this Apple Honey Mustard BBQ Chicken Breast with Glazed Carrot Salad for a tasty, attractive dish that will impress any partner or dinner guests. You can either buy premade Apple …
Apple Honey Mustard BBQ Chicken Breast with Glazed Carrot Salad Read More »
In New Zealand, we grow some of the best meats, veges and fruits in the world. If we buy produce when it’s in season (i.e. when there’s more of it around because of harvest times etc.), we can get our fruit and veges at seasonal low pricing which is a great way to keep down …
This is easy to make and if you follow the resting steps of the herb paste/filling as well as the chicken you will have a dish that present layers of fresh and wonderful tastes. Servings 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New …
Bacon Wrapped Herb & Lime Stuffed Chicken Breast Read More »
I make these when I have leftover chicken roast from the day before. This is an easy breakfast or brunch. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free Cookbook, Published by Penguin New Zealand. For more info on Jimmy, visit his Facebook …
This salad is a summer dish in Greek cuisine. I have been to Greece many times and just love to find a quiet, local café that serves this traditional salad. Serves 8 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. Recipe from The New Zealand Gluten-Free Cookbook, …
I have made this dish as a starter as well as a main. The orange adds a nice mellow citrus flavour to the chicken. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author. For more info on Jimmy, visit his Facebook page. Yield: 4 Servings INGREDIENTS – ¼ …
Fresh is best and this dish is a great fresh Sunday brunch. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and author of The New Zealand Gluten-Free Cookbook. For more info on Jimmy, visit his Facebook page. INGREDIENTS – 2x 100 g (4 oz) organic grass fed rump steaks …
It’s very fresh, easy and quick to plate. The idea with this recipe is in the way that the actual flavours of the mussels are kept fresh with minimal seasonings. A taste of the sea with a seasonal fresh salsa. Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food stylist and …