[This competition has now closed] WIN: Weet-Bix for a better brekkie!

WIN: Weet-Bix for a better brekkie!

I grew up eating Weet-Bix for breakfast every morning without fail; a pretty uniform meal of eating two as-is in a stack with bananas and milk. Every. Day. From whatever age it was that I could eat them until I was 17 and moved out of home. Fast forward to today and there are now so many recipes to make Weet-Bix more exciting! Star chef Michael Van de Elzen is on a mission to do just that, so he has teamed up with Weet-Bix to inspire families to eat a Better Brekkie.

Working on fresh ideas for using this iconic Kiwi breakfast cereal, Michael has been surprised at how versatile an ingredient the long-time breakfast favourite can be. ‘It makes a great, nutritious base and from there it’s so easy to build in the flavour.’

From a breakfast trifle and a wake-up shake, to Weet-Bix bircher muesli, porridge and pancakes, through his Better Brekkie recipes Michael has brought a chef’s flair to the first meal of the day. But his recipes are still quick, simple and family friendly.

I gave the breakfast trifle a go – using walnuts and almonds instead of pecans as we had none in the house – and it gained approval from both the husband and myself (not to mention it looks super pretty!).

Check out Michael’s recipes for yourself at www.weetbix.co.nz/the-better-brekkie-programme.

     

THE PRIZE:

Four lucky winners will each receive two family-sized boxes of Weet-Bix to try Michael’s recipes for themselves!

HOW TO ENTER:

To enter the giveaway, simply log in and fill out your details below along with which of Michael’s Better Brekkie recipes you’d like to try most.

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Sorry, this competition has now closed!

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TERMS & CONDITIONS:

– You may enter once each day.
– Competition closes Sunday 5 June 2016 at midnight.
– Open to New Zealand residents only.
– Winner/s details will be provided to prize promoter and will be notified directly.
– Winners will be announced on our winners page.
– For a full list of terms & conditions, view our Terms & Conditions page.