Honey Lamb Skewers on Seasonal Salad
Easy to prepare and put together. I use raw honey in the marinade to give the lamb an irresistible caramelised crust. You can cook these skewers under the grill (broiler) as directed or in summer I fire up the BBQ. Serves: 4 Recipe provided by New Zealand Gluten-Free Chef Jimmy Boswell, food writer, chef, food …