All posts by Ange Noy
-
Ange Noy | January 14, 2018Running after pregnancy: Are you ready for it?
This was a post I was planning on writing shortly after my last pregnancy as it’s something I...
-
Ange Noy | January 13, 2018Product Profile: My latest health and wellness picks
I’m always on the lookout for new and amazing health and wellness products for life in the kitchen,...
-
Ange Noy | December 26, 2017Simple tips to make your New Year’s resolutions stick
Sick of making the same New Year’s resolutions every year and getting off to a great start only...
-
Ange Noy | December 23, 2017Pregnancy Diary: Week 38 – The waiting game (& how to get baby to come sooner?)
So now we’re officially at a week past being full term which means cerclage success! Hurrah for that,...
-
Ange Noy | December 14, 2017Pregnancy Diary: Week 36 – Cerclage removal & birth anxiety
Here we are at Week 36 – almost there as baby is considered full term at 37 weeks!...
-
Ange Noy | December 12, 2017Fitness & nutrition tips to survive the holiday season
When it comes to Christmas I LOVE baking. I go full-blown domestic goddess and create a number of...
-
Ange Noy | December 7, 2017Product Test: Eco Tan Face Tan Water
I’ve long been a user of Eco Tan’s Invisible Tan lotion and happily rant and rave about it...
-
Ange Noy | November 30, 2017The best Christmas present: 25 days of gratitude
Christmas can be a time of happiness, joy and family coming together to celebrate a special time of...
-
Ange Noy | November 29, 2017Tips for buying a trampoline
Last Christmas, even though our daughter had just been walking for six or so months we decided to...
-
Ange Noy | November 23, 201712 Days of Christmas Giveaway (+ Shop sale!)
I love Christmas. It’s honestly one of my favourite times of year. I love getting a real Christmas...
-
Ange Noy | November 21, 2017Product Test: Mad Millie Kefir Kit
I must confess, things like sauerkraut, kimchi, kefir and kombucha aren’t really my thing. However, fermented foods and...
-
Ange Noy | November 19, 2017Product Comparison: Nutella vs. Nuttvia
I’m generally an advocate of making the majority of your food from scratch, alongside an everything-in-moderation approach with...





